No Huddle Herb Roasted Dijon Pork Chops

​Serves 1

Ingredients:

6 oz. pork chop with bone
1 tsp. parsley, chopped
1 tsp. rosemary, chopped
1 clove garlic, chopped
1 Tbls. Dijon Mustard
½ tsp. honey
1 Tbls. red wine
1 tsp. olive oil
Organic olive oil cooking spray
Salt and pepper to taste

Method:

1. Salt and pepper pork chop. Spray with organic oil spray slightly.

2. Brown chop on both sides-remove from pan

3. Mix together herbs, mustard, honey and red wine

4. Baste Chop in Mixture and finish until desired doneness.